240 വർഷം പഴക്കമുള്ള Egg Pickle Recipe//240 Year Old Recipe For Pickling Eggs//Pennsylvaninan Pickle

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

beetroot

🥗Healthier: red cabbage

💰Cheaper: canned beets

Red cabbage provides similar color and flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories.

Hard boil the eggs.

Prepare a brine by combining vinegar, water, sugar, and salt in a saucepan.

Add sliced beet root and shallots to the brine.

Heat the brine until the sugar dissolves.

Remove from heat and let the mixture cool.

Place the hard boiled eggs in a clean jar or container.

Pour the cooled brine over the eggs, ensuring they are fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens