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Let's Make a Cortado - Cortadito - How To Make - spro cafe vlog Ep. 43

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Recipe Information

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Video-Specific Recipe

Cortado

Cultural Context

Originating from Cuba, the cortado is a beloved coffee drink that balances the strong flavor of espresso with the creaminess of steamed milk. Traditionally enjoyed in small servings, it reflects the Cuban coffee culture's emphasis on strong, rich flavors. The cortado has gained popularity worldwide, often found in coffee shops as a favorite among espresso enthusiasts.

CubanCUdrink
5 min
easy
2 servings
Servings4
espresso
steamed milk
1

Brew a double shot of espresso using an espresso machine.

2

Steam the milk to have less foam than a cappuccino but more than a flat white, increasing the milk volume by 25%.

3

Pour the steamed milk over the espresso, maintaining a 1:1 ratio of milk to espresso.

4

Serve immediately in a 5 ounce glass.

Cooking Techniques

brewingsteaming

Equipment Needed

espresso machinemilk steamer5 ounce glass

Spice Level:

🌶️🌶️🌶️

Also Known As

Café CortadoCortadito

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