MOTHER’S DAY BRUNCH IDEAS (EASY + ELEGANT)
Recipes in this Video
Spinach, Ham and Cheese Puffs are a delightful American appetizer that combines the savory flavors of ham and cheese with the freshness of spinach, all wrapped in flaky pastry. These puffs are often served at parties and gatherings, making them a popular choice for entertaining. Their versatility allows for various fillings, and they can be enjoyed warm or at room temperature, appealing to a wide audience.
Ingredients
- ●puff pastry
- ●fresh spinach
- ●ham
- ●cheddar cheese
- ●cream cheese
- ●egg
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●nutmeg
- ●olive oil
- ●parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Sauté chopped onion and minced garlic in olive oil until translucent, about 3-4 minutes.
- 3Add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- 4In a bowl, combine cream cheese, cheddar cheese, and diced ham.
- 5Add the cooled spinach mixture to the cheese and ham mixture. Season with salt, black pepper, and nutmeg. Mix well.
- 6Roll out puff pastry on a floured surface and cut into squares.
- 7Place a spoonful of the filling in the center of each pastry square.
- 8Fold the pastry over to form a triangle and seal the edges with a fork.
- 9Beat an egg and brush it over the tops of the pastries for a golden finish.
- 10Place the puffs on a baking sheet lined with parchment paper.
- 11Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 12Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
ham
Healthier: turkey ham
Cheaper: cooked chicken
Cooked chicken is a versatile and often cheaper protein.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Homemade dough can be more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1 tbsp sugar
- ●1/2 cup almond flour
- ●1/4 cup cold water
- ●1 tbsp white vinegar
- ●1/4 cup melted butter
- ●1 cup ricotta cheese
- ●1/2 cup powdered sugar
- ●1/2 cup fresh raspberries
- ●1/4 cup chocolate chips
- ●1 tsp vanilla extract
- ●1/4 cup sliced almonds
Instructions
- 1In a mixing bowl, combine the all-purpose flour, cocoa powder, salt, and sugar.
- 2Add the almond flour and mix well.
- 3In a separate bowl, mix the cold water, vinegar, and melted butter.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 5Knead the dough on a floured surface for about 5 minutes until smooth.
- 6Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 7Preheat the oven to 375°F (190°C).
- 8Roll out the dough thinly and cut into circles to form the cannoli shells.
- 9Wrap the circles around cannoli molds and bake for 10-12 minutes until crisp.
- 10Let the shells cool before removing them from the molds.
- 11In a bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips until smooth.
- 12Fill the cooled cannoli shells with the ricotta mixture and top with fresh raspberries and sliced almonds.
Equipment
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