Espaguetis con salsa de champiñón y calabacín con THERMOMIX

1. Boil the water in a pot.

2. Add the espaguetis and cook according to package instructions until al dente.

3. In a separate pan, heat the oil and sauté the onion, calabacín, and champiñón until softened.

4. Add the cooked espaguetis to the pan with the vegetables.

5. Stir in the leche evaporada and cheese powder, mixing well.

6. Add the margarina and season with salt to taste.

Equipment Needed

Spice Level:

Dietary

Allergens