Blackeyed Pea Dip Recipe for your Charcuterie board

jalapeño

🥗Healthier: poblano

💰Cheaper: green bell pepper

Poblano provides mild heat and flavor, while green bell pepper is less spicy and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is a more economical choice.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds a fresh flavor, while white onion is a budget-friendly alternative.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado is a healthier option but not necessarily cheaper.

Rinse and drain black-eyed peas in a colander.

Chop red onion, jalapeño, cilantro, and bell pepper finely.

In a mixing bowl, combine black-eyed peas, chopped vegetables, and minced garlic.

Add lime juice, olive oil, cumin, salt, and black pepper to the mixture.

Stir gently to combine all ingredients without mashing the peas.

Taste and adjust seasoning if necessary.

Let the dip sit for at least 15 minutes to allow flavors to meld.

Serve with tortilla chips or fresh vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary