My Grandmother's Potato Salad Recipe is THE BEST!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower is lower in carbs

pickles

🥗Healthier: dill relish

💰Cheaper: cucumber

Dill relish provides similar flavor at a lower cost

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein while chickpeas are budget-friendly and nutritious

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling and cubing them.

In a large bowl, mix mayonnaise, mustard, vinegar, and sugar until smooth.

Add cubed potatoes, chopped celery, onion, and pickles to the bowl.

Gently fold the mixture to coat the potatoes without breaking them.

Chop hard-boiled eggs and fold them into the salad.

Season with salt, black pepper, and paprika to taste.

Chill the potato salad in the refrigerator for at least 1 hour before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens