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Jacquee's Cooking
Jacquee's Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Classic Homestyle Potato Salad

Cultural Context

Classic homestyle potato salad has its roots in American picnics and barbecues, often made with simple, accessible ingredients. It's a staple side dish that brings comfort and nostalgia, often enjoyed during summer gatherings and holidays. Variations abound, with some regions adding unique ingredients like bacon or herbs, but the traditional creamy version remains beloved across the country.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
2 tablespoons lemon juice or vinegar
4 hard-boiled eggs
1 cup chopped celery
1/2 cup chopped scallion
1/2 cup chopped onions
1/4 cup chopped peppers
1/2 cup Haitian pickled slaw or pickles
1 cup Hellman's Mayo
2 tablespoons sofalito mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon sugar
1/4 cup relish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower is lower in carbs

pickles

🥗Healthier: dill relish

💰Cheaper: cucumber

Dill relish provides similar flavor at a lower cost

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein while chickpeas are budget-friendly and nutritious

1

Peel and quarter the potatoes.

2

Soak the potatoes in cold water with lemon juice or vinegar to prevent browning.

3

Boil the potatoes in seasoned boiling water until tender with eggs.

4

Wash and chop the veggies: celery, scallion, onions, and peppers.

5

Add Haitian pickled slaw or pickles, and other chopped veggies to the mix.

6

In a bowl, combine Hellman's Mayo, sofalito mustard, onion powder, garlic powder, black pepper, sugar, and relish.

7

Adjust salt and pepper to taste.

8

Chop up the boiled eggs and potatoes and mix them together.

9

Garnish and chill in the fridge before serving.

Cooking Techniques

boilingmixingchopping

Equipment Needed

large potmixing bowlcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsdairy

Also Known As

Potato SaladAmerican Potato Salad

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