Classic Homestyle Potato Salad!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients while cauliflower is lower in carbs

pickles

🥗Healthier: dill relish

💰Cheaper: cucumber

Dill relish provides similar flavor at a lower cost

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein while chickpeas are budget-friendly and nutritious

Boil eggs with about a tablespoon of baking soda for 10-12 minutes.

Put eggs in cold water after boiling to help with peeling.

Wash russet potatoes before cutting them into even-sized pieces.

Salt the water before boiling potatoes to enhance flavor.

Boil cut potatoes for about 13 minutes until fork-tender, ensuring they are not overcooked.

Let boiled potatoes cool to almost room temperature before adding mayonnaise.

In a bowl, mix 2 cups of Hellmann's mayonnaise, 0.5 tablespoons of mustard, a small amount of sweet relish, 1 tablespoon of celery seed, 0.5 teaspoons of onion powder, 0.5 teaspoons of black pepper, and 2 tablespoons of sugar.

Gradually add the dressing to the cooled potatoes, mixing gently to avoid a runny texture.

Crush in the boiled eggs and mix thoroughly, adjusting salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens