“Crispy Roasted Chicken Recipe | Secret Tips for Juicy & Flavorful Chicken!”

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

whole chicken

🥗Healthier: cornish hen

💰Cheaper: chicken thighs

Cornish hen is leaner, while thighs are more affordable.

Prepare the marinade by mixing 2-3 teaspoons crushed red chili, 1 teaspoon Kashmiri red chili, 1 teaspoon black pepper powder, 1 teaspoon dried fenugreek leaves, 0.5 teaspoon turmeric powder, and 1 teaspoon salt in a bowl.

Add 3 tablespoons of thick yogurt to the spice mixture, ensuring it is not watery.

Incorporate 2 tablespoons of ginger-garlic paste and 2-3 tablespoons of lemon juice into the marinade.

Pour in 4-5 tablespoons of oil and mix everything well until combined.

Make cuts in the chicken to help the marinade penetrate and keep it juicy.

Massage the marinade all over the chicken, ensuring it gets into the cuts and cavities.

Place the marinated chicken in the refrigerator for 1 hour to let the flavors develop.

After marinating, prepare the frying setup by applying a little oil to the frying basket to prevent sticking.

Carefully place the chicken in the frying basket, ensuring the marinade coats the chicken evenly.

Set the air fryer to 200°C (approximately 392°F) and cook for 25 minutes.

After 25 minutes, check the chicken and baste it with melted butter mixed with chili flakes for added flavor.

Continue cooking for another 20-25 minutes, flipping the chicken halfway through to ensure even cooking.

Once cooked, check that the chicken is golden brown and crispy, then remove it from the air fryer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens