Garlic Butter Sauteed Squash with Parmesan | Easy Veggie Side Dish | Vito's Italian Cucina

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Cut the ends off the yellow squash and Mexican squash.

Slice the squash down the middle.

Slice the longer squash in half.

Place the sliced squash into a bowl.

Turn on the stove and add garlic butter to a skillet.

Add olive oil to the skillet with the garlic butter.

Use a spatula to mix the ingredients in the skillet.

Let the squash fry in the skillet.

Drizzle teriyaki sauce over the squash.

Sprinkle Parmesan cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens