How to Make A Black Bean Chili Burger

Preheat a non-stick pan lightly coated with a thin layer of vegetable oil to medium-high.

Puree black beans, red bell pepper, onion, breadcrumbs, chili powder, egg, salt and pepper in a food processor until a smooth paste forms.

Add more breadcrumbs if needed for mixture to hold together.

Shape into patties.

Cook patties 3 minutes per side or until a dark crust forms on each side.

Remove to bun and add your favorite toppings.

Equipment Needed

Spice Level:

Dietary