Garlic & Parmesan Italian Breadsticks {Twisted Breadsticks} #breadsticks #homemadebreadrecipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber while bread flour can improve texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

Start with water, salt, sugar, oil, and a little bit of yeast.

Add flour one cup at a time and stir with a wooden spoon until it's too hard to stir.

Continue adding flour a little bit at a time in the bowl and knead it.

Knead the dough on the countertop for four minutes until the texture is not sticky and easy to work with.

Let the dough rise for a bit.

Pat the risen dough out on the countertop.

Use a pizza roller to divide the dough into 12 pieces.

Stretch each piece a bit, fold it in half, and twist it to form the breadsticks.

Press both ends of each twisted breadstick onto the cookie sheet to prevent them from unrolling.

Repeat the twisting and pressing process with the remaining dough.

Let the twisted breadsticks rise for another 10 to 15 minutes before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens