One of Japan’s Expensive Fishes - Amadai, Paired With Clams & Asparagus - DELICIOUS❗️

amadai

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar texture while tilapia is more budget-friendly.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more affordable and readily available.

asparagus

🥗Healthier: green beans

💰Cheaper: broccoli

Green beans provide a similar crunch and color.

sake

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar offers acidity without alcohol.

Clean the amadai by descaling it and removing the head.

Fillet the fish, checking for bones and removing them.

Season the fish with salt on both sides and let it rest for about 5 minutes.

Soak the clams in salt water and clean them before setting aside.

Prepare the asparagus by using the top section, which is thinner for steaming.

On a plate, layer the asparagus at the bottom, place the fish on top, and arrange the clams around the fish.

Add the holy basil around the plate.

Once the water is boiling and steam is visible, place the plate in the steamer and cook for about 7-8 minutes.

After 7 minutes, check if the clams are opened and the fish is cooked through, then remove from heat and plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens