The Best Kinder Cheesecake Bars | Easy No-Bake Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is a dairy-free option that adds richness.

Kinder chocolate bars

🥗Healthier: dark chocolate

💰Cheaper: milk chocolate

Dark chocolate offers a richer flavor with less sugar.

chocolate biscuits

🥗Healthier: oat biscuits

💰Cheaper: digestive biscuits

Oat biscuits are lower in sugar and calories.

Crush digestive biscuits in a food processor until fine crumbs are formed.

Pour the crushed biscuits into a medium mixing bowl.

Melt salted butter in the microwave for about one minute, then add to the biscuit crumbs and mix until fully coated.

Press the biscuit mixture into an 8-inch square tin lined with baking paper to form the base.

Refrigerate the base while preparing the filling.

Melt Kinder chocolate in the microwave in 30-second bursts until fully melted and set aside to cool.

In a large mixing bowl, add room temperature full fat cream cheese and icing sugar, then add the cooled melted Kinder chocolate.

Mix together with an electric mixer until smooth but thick, ensuring not to overmix.

Scoop the cheesecake filling onto the biscuit base and smooth it out with the back of a spoon.

Prepare the ganache by combining broken Kinder chocolate and double cream in a microwave-safe jug, then heat in the microwave for about one minute.

Let the ganache stand for a couple of minutes, then stir gently to avoid air bubbles until smooth and pourable.

Pour the ganache over the cheesecake filling and spread evenly to cover the entire surface.

Top with pieces of Kinder Weno, placing them evenly across the cheesecake.

Refrigerate for at least 3 hours or overnight for best texture before slicing into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens