Venison Loin Salad

venison loin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more widely available.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled cottage cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often less expensive.

Sear venison loin in olive oil in a pan until crispy on both sides.

Add garlic, salt, and black pepper to the venison.

Place the venison in the oven for 4-5 minutes.

Let the venison rest for 4-5 minutes after cooking.

Prepare salad cream by whisking eggs in boiling water with white wine vinegar, mustard powder, flour, and sugar until thickened.

Add cream to the salad cream mixture and whisk until desired consistency is reached.

Make the dressing with equal parts honey, sevora mustard, dijon mustard, rapeseed oil, and hazelnut oil.

Combine cranberries, blanched in stock syrup, and chopped chestnuts in the salad.

Add various salad leaves, watercress, and pea shoots to the salad mixture.

Segment an orange and add to the salad along with blue cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens