Cabbage and kielbasa for Saint Patrick's day

kielbasa

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is healthier and more flavorful.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity with fewer calories.

potato

🥗Healthier: sweet potato

💰Cheaper: no substitute

Sweet potatoes offer more nutrients.

Heat bacon grease in a large skillet over medium heat.

Add sliced kielbasa to the skillet and cook until browned.

Chop a small head of cabbage, removing the core, and add it to the skillet.

Add about 2 tablespoons of sugar to the skillet.

Add a quarter cup of chopped onion to the skillet.

Cover the skillet and let it cook down, stirring occasionally.

Taste the mixture and adjust seasoning with salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary