"TACOS DE NADA La Receta Más Simple y Deliciosa" / The Simplest and Most Delicious Recipe"

soft potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are more nutritious, while regular potatoes are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and is lower in fat.

Prepare the sauce by blending together the small tomatoes, dried arbol chilies, oregano, peppercorns, cumin, onion, garlic, chicken bouillon, and the cooking water from the tomatoes and chilies.

Heat the frying oil in a pan and pour in the blended sauce. Cook until the sauce thickens slightly.

In another pot, boil the potatoes until tender, then peel and mash them. Season with salt and pepper.

In a separate pan, heat cooking oil and fry the tortillas lightly to make them soft and warm.

Assemble the tacos by placing the mashed potatoes on the tortillas, adding cheese, and topping with the sauce.

Serve the tacos with washed lettuce, crumbled fresh cheese, taco cream, and pickled onions.

Cooking Techniques

Spice Level:

Dietary

Allergens