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TACOS DE COCHINITA PIBIL ESTILO VERACRUZ + SALSA TATEMADA DE HABANERO | EN CASA CON IXCHEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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En casa con Ixchel

Recipe Information

Recipe Available
Video-Specific Recipe

Soft Potato Taco Bowl

Cultural Context

The Soft Potato Taco Bowl is a modern twist on traditional Mexican tacos, incorporating elements that cater to vegetarian diets. It reflects the growing trend of using wholesome ingredients in casual dining, making it a popular choice for health-conscious eaters. The dish combines the comforting texture of roasted potatoes with the vibrant flavors of taco seasoning, making it a satisfying meal option.

MexicanMXmain
40 min
easy
4 servings
Servings4
2 kilos de maciza de cerdo
2 barras de achiote (100 gramos each)
1/2 cebolla
8 dientes de ajo grandes
3 ramitas de tomillo
4 clavos de olor
3 hojas de laurel
12 pimientas
1 cucharada de sal
1 cucharada de orégano
1 cucharadita de comino
3/4 taza de vinagre
1 taza de jugo de naranja agria
hojas de plátano (opcional)
1 cucharada de manteca de cerdo

soft potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are more nutritious, while regular potatoes are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and is lower in fat.

1

Marinate the pork with achiote, spices, and the other ingredients.

2

Wrap the marinated pork in banana leaves (if using) and cook until tender.

3

Serve the pork in tacos with pickled red onion and salsa tatemada de habanero.

Cooking Techniques

roastinglayeringdicing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Potato Taco BowlVegetarian Taco Bowl
Local Name: Tazón de Tacos de Papa Suave

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