BACALAO AL PILPIL / MORUE AU PILPIL

salted cod

💰Cheaper: fresh cod

Fresh cod is often more accessible and less salty.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

red pepper flakes

💰Cheaper: paprika

Paprika provides a similar color and flavor profile.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer a different flavor and added nutrients.

Start by infusing 4 peeled garlic cloves in 150 milliliters of virgin olive oil.

After infusing the garlic with the oil, add the pieces of salted cod to the pan.

Cook the cod for about 7 minutes, adjusting the time based on the thickness of the cod pieces.

Once the cod is cooked, remove it from the pan and set aside.

With the remaining oil and juices in the pan, whisk gently to create the sauce.

Plate the cod and drizzle with the sauce, adding a clove of garlic and some chopped parsley as garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens