BACALAO AL PIL PIL 🌟 Sale bien SIEMPRE 🎉
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
16K views👍 378
Recipe Information
Recipe Available
Video-Specific Recipe
Bacalao al Pilpil
Cultural Context
Originating from the Basque Country, Bacalao al Pilpil is a traditional dish that highlights the region's love for cod and olive oil. The name 'Pilpil' refers to the emulsion created from the cod's gelatin and oil, showcasing a beautiful balance of flavors. This dish is often served during festive occasions and has become a beloved staple in Spanish cuisine, with variations found across the country.
SpanishESBasque Countrymain
90 min
medium
4 servings
Also Known As
Bacalao a la VizcaínaBacalao al Pil-Pil
Local Name: Bacalao al Pilpil
