Familia Cirsus: Excelencia gastronómica con Pedro Larumbe al frente

salted cod

💰Cheaper: fresh cod

Fresh cod is often more accessible and less salty.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

red pepper flakes

💰Cheaper: paprika

Paprika provides a similar color and flavor profile.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer a different flavor and added nutrients.

Soak salted cod in water for 24-48 hours, changing water frequently to remove excess salt.

Drain cod and pat dry, then cut into large pieces.

Heat olive oil in a pan over low heat until shimmering.

Add garlic and red pepper flakes, cooking gently until fragrant, about 2-3 minutes.

Remove garlic from oil and set aside, leaving the oil in the pan.

Add cod pieces to the oil, skin-side down, and cook gently for 10-15 minutes, basting with oil.

Once cod is cooked through, remove from heat and let sit for a few minutes.

Whisk the cooking oil vigorously to emulsify it with the cod's natural gelatin, creating a sauce.

Serve cod drizzled with the emulsion and garnished with parsley, lemon, and reserved garlic.

Accompany with boiled or sautéed potatoes.

Cooking Techniques

Spice Level:

Allergens