Lilyth Makes Her Homemade Vegan Coconut Cookies - Heghineh Cooking Show

Mix wet ingredients first: coconut oil, coconut sugar, cane sugar, almond milk, and almond extract.

Incorporate the wet ingredients until mixed.

Add coconut shreds and a pinch of salt, mix a little longer.

Add flour, baking soda, and baking powder, mix until it starts to ball up.

Scoop dough onto a baking sheet, placing them close together as they don't spread much.

Preheat oven to 350°F and bake for about 18 minutes.

Equipment Needed

Spice Level:

Dietary