Vegan Coconut Cookies - Loving It Vegan

Add the vegan butter and sugar to the bowl of a stand mixer and cream together. Add in the vanilla and coconut extract and mix in.

Add the flour, baking soda, salt and dessicated coconut to a bowl and mix together and then add all of the dry ingredients in with the butter and sugar mix and mix together by hand (don't use the electric mixer for this part) until crumbly.

Add in soy milk and mix together into a thick cookie dough that can easily be rolled into balls.

Preheat the oven to 350°F (180°C).

Roll the cookie dough into balls and place onto a parchment lined baking tray. Aim for 20 cookies.

Bake for 12 minutes. The edges will be firm and set but they will still be very soft in the middle. This is fine, they will firm up as they cool.

Equipment Needed

Spice Level:

Dietary