Quick Evening Snacks Recipe|Masala Bread Egg Toast | Bread toast | Very Tasty evening snack|
Recipes in this Video
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/4 cup milk
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/4 cup chopped onions
- ●1/4 cup chopped tomatoes
- ●1/4 cup chopped cilantro
- ●Salt to taste
- ●Pepper to taste
- ●2 tbsp oil or butter for frying
Instructions
- 1In a bowl, whisk together the eggs, milk, turmeric powder, red chili powder, garam masala, salt, and pepper until well combined.
- 2Add the chopped onions, tomatoes, and cilantro to the egg mixture and stir until evenly distributed.
- 3Heat oil or butter in a frying pan over medium heat.
- 4Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 5Place the coated bread slices in the hot pan and cook until golden brown on one side, about 2-3 minutes.
- 6Flip the bread slices and cook the other side until golden brown and the egg is fully cooked, about another 2-3 minutes.
- 7Remove the toast from the pan and place on a paper towel to absorb excess oil.
- 8Repeat the process with the remaining bread slices and egg mixture.
- 9Serve hot with ketchup or chutney on the side.
Equipment
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/4 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tbsp butter
- ●1/2 cup shredded cheese (optional)
- ●1/4 cup cooked bacon or ham (optional)
- ●Maple syrup for serving
Instructions
- 1In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2Heat a skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 4Place the coated bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- 5Once the bread is cooked, remove it from the skillet and set aside.
- 6In the same skillet, pour the remaining egg mixture and cook until it starts to set, about 2-3 minutes.
- 7If using, sprinkle the shredded cheese and cooked bacon or ham on one half of the omelette.
- 8Fold the omelette over the filling and cook for another minute until the cheese melts.
- 9To assemble, place the omelette between two slices of the French toast and serve with maple syrup.
Equipment
The scrambled egg sandwich is a classic American breakfast staple, often enjoyed for its simplicity and satisfying flavors. It combines fluffy scrambled eggs with fresh vegetables and cheese, all nestled between slices of toasted bread. This versatile dish can be customized with various toppings and is a favorite for busy mornings. Today, variations abound, including gourmet versions with avocado or specialty cheeses, making it a beloved choice across different dining settings.
Ingredients
- ●eggs
- ●bread
- ●butter
- ●salt
- ●black pepper
- ●cheese
- ●lettuce
- ●tomato
Instructions
- 1Crack eggs into a bowl and whisk until combined.
- 2Heat butter in a skillet over medium heat until melted.
- 3Pour in the eggs and let them sit for a few seconds.
- 4Gently stir the eggs with a spatula, pushing them from the edges to the center.
- 5Continue to cook until the eggs are softly scrambled, about 3-4 minutes.
- 6Season with salt and black pepper to taste.
- 7Toast the bread in a toaster or on a skillet until golden brown.
- 8Place the scrambled eggs on one slice of toasted bread.
- 9Add cheese, lettuce, and tomato on top of the eggs.
- 10Top with the second slice of bread to form a sandwich.
- 11Cut the sandwich in half and serve immediately.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado provides creaminess with healthier fats.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup shredded cheese (cheddar or your choice)
- ●2 slices of bread (whole grain or white)
- ●1 tbsp butter or oil for cooking
- ●Optional toppings: chopped herbs, diced vegetables, or cooked meats
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a non-stick skillet over medium heat and add the butter or oil.
- 3Pour the egg mixture into the skillet and cook for about 2-3 minutes, gently stirring with a spatula until the eggs are just set but still slightly runny.
- 4Sprinkle the shredded cheese over one half of the omelette and fold the other half over the cheese.
- 5Cook for another minute until the cheese melts, then remove from heat.
- 6While the omelette is cooking, toast the slices of bread until golden brown.
- 7Place the cooked omelette on top of the toasted bread slices.
- 8Add any optional toppings you desire, such as herbs, vegetables, or meats.
- 9Serve immediately and enjoy your Egg Omelette Toast.
Equipment
Mysore Bonda hails from the southern Indian city of Mysore, where it is a popular tea-time snack. Traditionally enjoyed with chutney, this dish reflects the region's love for deep-fried delicacies. Today, Mysore Bonda is cherished across India and beyond, often found in restaurants and at festive gatherings, showcasing the rich flavors and textures of Indian cuisine.
Ingredients
- ●all-purpose flour
- ●urad dal
- ●green chilies
- ●ginger
- ●curry leaves
- ●onion
- ●salt
- ●baking soda
- ●oil for frying
- ●water
Instructions
- 1Soak urad dal in water for 4-6 hours until softened.
- 2Drain the urad dal and blend it into a smooth batter with ginger and green chilies.
- 3In a mixing bowl, combine all-purpose flour, baking soda, and salt.
- 4Add the urad dal batter to the flour mixture and mix until well combined.
- 5Fold in chopped onions and curry leaves into the batter.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Scoop spoonfuls of the batter and gently drop them into the hot oil.
- 8Fry the bondas until golden brown, about 3-4 minutes, turning occasionally.
- 9Remove the bondas with a slotted spoon and drain on paper towels.
- 10Serve hot with coconut chutney or tomato ketchup.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
urad dal
Healthier: chickpea flour
Chickpea flour is easier to find and still provides protein.
green chilies
Healthier: jalapeños
Jalapeños offer a milder heat.
onion
Healthier: scallions
Scallions provide a fresh flavor with fewer calories.
Techniques
Equipment
Also Known As
French toast, known as "pain perdu" in France, has its roots in the need to use stale bread. Traditionally, it was a way to avoid waste. The addition of cheese makes it a savory twist on the classic sweet version, often enjoyed as a breakfast or brunch dish. Today, variations abound globally, with many cultures adding their local flavors and ingredients.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●cheese
- ●butter
- ●vanilla extract
- ●cinnamon
- ●sugar
Instructions
- 1Whisk together eggs, milk, vanilla extract, cinnamon, and sugar in a bowl until well combined.
- 2Heat butter in a skillet over medium heat until melted.
- 3Dip slices of bread into the egg mixture, ensuring both sides are coated.
- 4Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- 5Add cheese slices on top of the bread during the last minute of cooking to melt slightly.
- 6Remove from skillet and serve warm, optionally with syrup or fruit.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is often cheaper.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: sweetener
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●2 tbsp butter
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped bell peppers
- ●2 green chilies, finely chopped
- ●1 tsp ginger-garlic paste
- ●1 tsp red chili powder
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp salt
- ●2 tbsp chopped fresh coriander leaves
Instructions
- 1Heat butter in a pan over medium heat.
- 2Add chopped onions and sauté until they turn translucent.
- 3Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- 4Add chopped tomatoes and bell peppers, cooking until they soften.
- 5Sprinkle in the red chili powder, turmeric powder, garam masala, and salt; mix well.
- 6Cook the mixture for 2-3 minutes until the spices are well combined.
- 7Remove from heat and stir in chopped coriander leaves.
- 8Spread the spicy mixture evenly over each slice of bread.
- 9Toast the bread slices on a hot skillet or grill until golden brown on both sides.
- 10Serve hot as a snack or appetizer.
Equipment
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