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Pesto Stuffed Mushrooms | Keto Recipe

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Recipe Information

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Pesto Stuffed Mushrooms

Cultural Context

Pesto stuffed mushrooms are a delightful appetizer that combines the earthy flavor of mushrooms with the vibrant taste of pesto, a sauce originating from Genoa, Italy. Traditionally made with fresh basil, garlic, pine nuts, and olive oil, pesto adds a rich, aromatic flavor to the stuffing. These mushrooms are popular in Italian-American cuisine and are often served at gatherings and parties, showcasing the versatility of pesto beyond pasta. Today, variations abound, with many incorporating different cheeses and nuts, making them a favorite at celebrations and casual get-togethers.

Italian-AmericanUSappetizer
45 min
medium
6 servings
Servings4
200 grams cremini mushrooms
300 grams bacon
80 grams cream cheese, softened
25 grams basil pesto

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor profile

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while crushed crackers are often cheaper

1

Clean the cremini mushrooms and remove the stems.

2

In a bowl, mix the cream cheese and basil pesto until well combined.

3

Wrap each mushroom with a piece of bacon.

4

Stuff each bacon-wrapped mushroom with the cream cheese and pesto mixture.

5

Place the stuffed mushrooms on a baking sheet.

6

Bake in a preheated oven until the bacon is crispy and the mushrooms are tender.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkwheat

Also Known As

Pesto MushroomsStuffed Mushrooms with Pesto

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