ファミチキで超手抜き！絶品カツ丼の作り方【キャンプ飯・簡単レシピ】

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber, while regular breadcrumbs are often less expensive.

dashi stock

🥗Healthier: homemade vegetable broth

💰Cheaper: chicken broth

Homemade broth can be healthier, while chicken broth is often cheaper.

Soak the rice in water for about 15 minutes in a mess tin.

Light the solid fuel and place the mess tin on top, weighing it down to prevent the lid from popping off. Leave it for 20-23 minutes until the fuel burns out.

Once the fuel is out, remove the mess tin and wrap it in a towel. Invert it and let it steam for about 15 minutes.

Cut the Famichiki into desired widths. Thinly slice the onion.

Heat a frying pan over medium-low heat and lightly oil it, sautéing the onion until translucent. Add water and mentsuyu, and simmer until the onion is soft.

Add the Famichiki and bring to a boil, then pour in the beaten eggs. Stop cooking when the eggs reach your desired firmness.

Remove the mess tin from the towel, take off the lid, and fluff the rice lightly.

Serve the mixture from step 6 over the rice and sprinkle with green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens