Coquille St-Jacques (Off the cook)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental provides a similar flavor with less cost.

In a skillet over medium heat, melt 2 tablespoons of butter.

Add 2 minced shallots and sauté until soft.

Stir in 2 tablespoons of flour and cook for one minute, stirring constantly.

Pour in 1/4 cup of white wine and stir until it evaporates.

Add 1/2 cup of milk and cook for one minute.

Remove from heat and add the scallops and shrimp to the sauce.

Using a piping bag, fill the scallop shells or small oven-proof dishes with the mixture.

Garnish the rim with 2 cups of mashed potatoes.

Sprinkle 1 cup of cheese on top.

Bake in the oven at 350°F for 10 minutes, then broil until golden-brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens