Cheesy Hash Browns

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective substitute.

Preheat oven to 350°F (175°C).

Wash and peel the potatoes, then slice them into thin rounds.

In a large bowl, combine sliced potatoes, melted butter, and seasonings.

Add cream cheese, sour cream, and cheddar cheese to the potato mixture; mix until well combined.

Transfer the potato mixture to a greased baking dish, spreading it evenly.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and sprinkle additional shredded cheese on top.

Bake uncovered for another 15-20 minutes until the cheese is bubbly and golden brown.

Let cool for a few minutes before serving.

Garnish with chopped green onions and a sprinkle of paprika.

Cooking Techniques

Spice Level:

Allergens