How To Make Gluten-free Cheesy Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective substitute.

Start by adding 4 ounces of cream cheese to a bowl.

Next, add 3/4 cup of 1% milk to the bowl.

Then, pour in 3/4 cup of gluten-free chicken broth.

Add 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the mixture.

Next, add 8 ounces of shredded sharp cheddar cheese and stir everything together.

Take 30 ounces of frozen shredded hash browns and add them to the mixture; if they are stuck together, use a kitchen mallet to break them up before adding.

Stir all the ingredients together until well combined.

Prepare a baking pan by spraying it with non-stick spray.

Pour the potato mixture into the prepared pan.

Add another 8 ounces of sharp cheddar cheese on top of the mixture.

Preheat the oven to 350°F (175°C).

Place the pan in the oven and bake for 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens