Hearty Vegan Mushroom Stew | Vegan Winter Recipes

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions, carrots, and green peas; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced mushrooms and cook until they release their moisture, about 5-6 minutes.

Stir in diced potatoes, tomato paste, thyme, bay leaves, and black pepper.

Pour in vegetable broth and soy sauce; bring to a boil.

Reduce heat to low and simmer for 30-40 minutes, until potatoes are tender.

Remove bay leaves and stir in chopped parsley before serving.

Adjust seasoning with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary