Chicken Gyro Couscous Bowls with Hummus, Tomato-Cucumber Salad, and Creamy Feta Sauce

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while providing a similar texture.

tzatziki sauce

🥗Healthier: yogurt

💰Cheaper: sour cream

Sour cream is a more affordable option with a creamy texture.

Marinate za’atar-spiced chicken in lemon juice for at least 30 minutes.

Preheat grill to medium-high heat.

Grill za’atar-spiced chicken for 6-7 minutes per side, or until fully cooked and juices run clear.

Remove chicken from grill and let rest for 5 minutes before slicing.

Prepare Israeli couscous according to package instructions, fluffing with a fork after cooking.

In a bowl, combine Israeli couscous and chopped salad.

Slice grilled chicken and arrange on top of the couscous mixture.

Drizzle feta sauce over the chicken and garnish with fresh dill.

Serve with hummus on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens