Mushroom Wellington Recipe#shortsfeed #shortsvideo #food

Sauté a mix of finely chopped mushrooms, garlic, and onions until they're beautifully caramelized.

Add fresh herbs like thyme and parsley for an aromatic touch.

Let the mixture cool.

Mix in some cream cheese for creaminess and a sprinkle of breadcrumbs to bind it all together.

Roll out your puff pastry, ensuring it's nice and chilled for a perfect flaky texture.

Spoon the mushroom mixture onto the pastry.

Fold the pastry over and seal the edges.

Brush the pastry with an egg wash for a golden finish.

Bake in the oven until puffed and golden brown.

Equipment Needed

Spice Level:

Dietary