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You just need a few minutes and some tomatoes to prepare this patties recipe ❗

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Recipe Information

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Video-Specific Recipe

Tomato Fritters

Cultural Context

Tomato fritters have roots in Southern American cuisine, where fresh, seasonal ingredients are celebrated. Traditionally enjoyed during summer harvests, these fritters highlight the juicy flavors of ripe tomatoes. Today, they are a popular appetizer or snack, often served at gatherings and picnics, showcasing the versatility of tomatoes in comforting, fried dishes.

AmericanUSappetizer
45 min
easy
4 servings
Servings4
1 kg tomatoes
1 onion
1 egg
100 g feta cheese
1 tsp oregano
6 greek mint leaves
1 clove of garlic
a little parsley
120 g flour
1 tsp baking powder
salt
pepper
some olive oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds ingredients.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a milder flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach adds color and nutrition.

1

Chop the tomatoes and onion and place them in a bowl.

2

Add flour, baking powder, oregano, salt, and pepper to the bowl.

3

Mix until combined and the tomatoes are coated.

4

In a separate bowl, beat the egg and add it to the mixture.

5

Stir in chopped mint leaves and parsley.

6

Heat olive oil in a pan over low heat.

7

Spoon dollops of the mixture into the hot oil.

8

Fry for about 5 minutes until golden brown.

9

Remove fritters and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

panspoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

Tomato FrittersFried Tomatoes

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