Mozzarella Green Onions Rolls | Food Channel L Recipes

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while cheddar is often less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lighter and lower in fat, while homemade dough can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories, while pecorino is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is typically cheaper.

Combine the all-purpose flour, lukewarm milk, dry yeast, sugar, and salt to make the dough.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough and cut into squares.

Chop the green onions finely and mix with mozzarella and cheddar cheese in a bowl.

Add melted butter to the cheese mixture and mix well.

Spoon the cheese mixture onto the center of each dough square.

Fold the corners of the dough over the filling to create a pocket.

Brush the tops with melted butter and sprinkle with flour and salt for topping.

Place the rolls on a baking sheet lined with parchment paper.

Bake until golden brown and puffed up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens