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Cooking Song's 3 Summer Salads with Creamy Mayo:3 Healthy Salad Bowls

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Recipe Information

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Video-Specific Recipe

Summer Salads with Creamy Mayo

Cultural Context

Originating from American summer picnics and barbecues, creamy mayo salads are a staple for gatherings. They celebrate fresh, seasonal produce and are often customized with various ingredients based on regional preferences. Today, these salads have gained global popularity, with many variations reflecting local tastes.

AmericanUSside
15 min
easy
4 servings
Servings4
6 cups mixed greens
1 cup cherry tomatoes
1 medium cucumber
1 small red onion
1 medium bell pepper
1 medium avocado
1 cup sweet corn
1 cup creamy mayonnaise
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

creamy mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

avocado

🥗Healthier: mashed banana

💰Cheaper: cooked sweet potato

Mashed banana adds creaminess at a lower cost.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

1

Prepare mixed greens in a large bowl.

2

Chop cherry tomatoes and add to the bowl.

3

Dice cucumber and bell pepper, then incorporate into the salad.

4

Slice red onion thinly and add to the mixture.

5

Cube avocado and gently fold it in.

6

Add sweet corn.

7

In a separate bowl, whisk together creamy mayonnaise, lemon juice, salt, black pepper, and olive oil.

8

Pour the dressing over the salad and toss to coat evenly.

Cooking Techniques

mixingchoppingwhisking

Equipment Needed

large bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

eggdairy

Also Known As

Creamy Summer SaladMayo-Based Salad

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