Best Picinic Recipes | Mary Berry
Recipes in this Video
Roasted vegetables are a staple in many cuisines, celebrated for their ability to enhance the natural sweetness and flavors of seasonal produce. This cooking method allows for a variety of vegetables to be prepared together, making it a versatile side dish for any meal. Today, roasted vegetables are enjoyed globally, often customized with different herbs and spices to suit regional tastes.
Ingredients
- ●carrots
- ●bell peppers
- ●zucchini
- ●red onion
- ●broccoli
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●rosemary
- ●thyme
- ●balsamic vinegar
- ●lemon juice
- ●parmesan cheese
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and peel the carrots; cut into bite-sized pieces.
- 3Wash and deseed the bell peppers; cut into strips.
- 4Wash and slice the zucchini into rounds.
- 5Peel and slice the red onion into wedges.
- 6Wash and cut the broccoli into florets.
- 7In a large bowl, combine all the vegetables.
- 8Drizzle olive oil over the vegetables and toss to coat evenly.
- 9Add minced garlic, salt, black pepper, rosemary, and thyme; mix well.
- 10Spread the vegetables in a single layer on a baking sheet.
- 11Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- 12Remove from the oven and drizzle with balsamic vinegar and lemon juice.
- 13Toss gently to combine and let cool slightly before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup balsamic vinegar
- ●1 cup extra virgin olive oil
- ●1 tsp Dijon mustard
- ●1 tsp honey (optional)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 clove garlic, minced
Instructions
- 1In a medium bowl, combine the balsamic vinegar, Dijon mustard, and honey (if using).
- 2Whisk together until well combined.
- 3Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 4Add the minced garlic, salt, and black pepper to the mixture.
- 5Whisk again until all ingredients are well incorporated.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
- 7Transfer the dressing to a jar or airtight container for storage.
- 8Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Equipment
Ingredients
- ●4 cups mixed greens
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1/2 red onion, thinly sliced
- ●1 cup feta cheese, crumbled
- ●1/4 cup olives, pitted and sliced
- ●1/4 cup olive oil
- ●2 tbsp red wine vinegar
- ●1 tsp dried oregano
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 2Add the crumbled feta cheese and olives to the bowl.
- 3In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 4Drizzle the dressing over the salad and toss gently to combine.
- 5Serve immediately, garnished with additional feta if desired.
Equipment
Originating from the Lorraine region of France, Quiche is a savory custard pie that traditionally features eggs and cream. It was originally a simple dish made by local farmers, but has evolved into a beloved staple in French cuisine, often served at brunch or as a light meal. Today, variations abound globally, with fillings ranging from vegetables to seafood, making it a versatile dish enjoyed in many cultures.
Ingredients
- ●pie crust
- ●eggs
- ●heavy cream
- ●milk
- ●cheese
- ●bacon
- ●spinach
- ●onion
- ●mushrooms
- ●salt
- ●black pepper
- ●nutmeg
- ●herbs
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Roll out the pie crust and fit it into a tart pan.
- 3Prick the bottom of the crust with a fork and bake until lightly golden, about 10 minutes.
- 4In a skillet, cook bacon until crispy; remove and drain on paper towels.
- 5Sauté onions and mushrooms in the same skillet until softened, about 5 minutes.
- 6In a bowl, whisk together eggs, heavy cream, and milk until well combined.
- 7Stir in cheese, cooked bacon, sautéed vegetables, salt, pepper, and nutmeg.
- 8Pour the filling into the pre-baked pie crust.
- 9Bake in the preheated oven until set and lightly browned, about 30-35 minutes.
- 10Let cool for a few minutes before slicing.
- 11Serve warm or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat and calories.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
pie crust
Healthier: whole wheat crust
Cheaper: store-bought crust
Whole wheat crust adds fiber and nutrients.
Techniques
Equipment
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