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Video-Specific Recipe

Summer Salads

Cultural Context

Summer salads are a staple of American cuisine, particularly during the hot months when fresh produce is abundant. They are often served at barbecues, picnics, and family gatherings, celebrating the season's vibrant flavors. Variations abound, with ingredients ranging from leafy greens to grains, making them versatile and appealing. Today, summer salads are enjoyed worldwide, often incorporating local ingredients and flavors.

AmericanUSside
15 min
easy
6 servings
Servings4
1 cup cherry tomatoes
1/2 cup red onion
1 cup cucumber
1/4 cup fresh mint
2 tablespoons lemon juice
3 tablespoons olive oil
1/4 cup balsamic vinaigrette
1/2 cup feta cheese
1/4 cup black olives
4 cups mixed greens
1 cup cooked quinoa
1/2 cup mixed nuts
2 tablespoons poppy seed dressing
1/4 cup sour cream
2 tablespoons mayonnaise
2 cups cooked shredded chicken
1/4 cup barbecue sauce
1/2 cup mozzarella cheese
2 tablespoons butter
1/4 cup cilantro
4 buns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories, while ricotta is often less expensive.

balsamic vinaigrette

🥗Healthier: lemon juice

💰Cheaper: red wine vinegar

Lemon juice is fresh and low-calorie, while red wine vinegar is often more affordable.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a nutritious grain, while brown rice is a budget-friendly alternative.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories, while cucumbers are a cost-effective filler.

1

Start by dicing tomatoes, red onions, and English cucumbers into small pieces.

2

Mix the diced tomatoes, red onions, and cucumbers together in a bowl.

3

For the first dressing, mix crumbled mint with lemon juice and a splash of olive oil; combine with the salad.

4

For a Greek salad variation, add Greek salad dressing, feta cheese, and black olives to the same salad mix.

5

Serve the salad over a bed of mixed greens or add quinoa to make it a meal.

6

For a strawberry salad, combine fresh cut strawberries with mixed nuts, raisins, and creamy goat cheese on mixed greens.

7

Drizzle with poppy seed dressing or raspberry vinaigrette.

8

For tuna salad, mix canned tuna with diced cucumbers, red onions, tomatoes, and celery.

9

Prepare the sauce by mixing equal parts mayonnaise and sour cream; combine with the tuna and vegetables.

10

For shredded chicken, place chicken breasts and half a cup of chicken broth in a pressure cooker and cook for about 10 minutes.

11

Shred the chicken after cooking and store it in an airtight container for up to five days.

12

To make barbecue chicken sliders, place shredded chicken in buns, add barbecue sauce and mozzarella, and bake for about 10 minutes covered with foil.

13

After baking, brush the tops with melted butter mixed with cilantro and broil until golden brown.

Cooking Techniques

choppingmixingdressing

Equipment Needed

large bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

milk

Also Known As

Garden SaladCaprese SaladPasta Salad

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