How to Make Challah Bread for Shabbat in Jerusalem | Israel Inside Out

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and healthy fats.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix warm water and yeast in a bowl until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, eggs, honey, and oil to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and divide into three equal pieces.

Roll each piece into a long strand, about 12-15 inches long.

Braid the three strands together and tuck the ends under.

Place the braided dough on a baking sheet lined with parchment paper.

Cover and let rise again for 30-45 minutes.

Preheat the oven to 350°F (175°C).

Brush the top with egg wash and sprinkle with sesame seeds.

Bake for 25-30 minutes until golden brown.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens