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Classic Daiquiri Cocktail Recipe - How to Make Daiquiri Cocktail at home

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Recipe Information

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Video-Specific Recipe

Daiquiri Cocktail

Cultural Context

The Daiquiri originated in Cuba, named after a beach and a nearby iron mine. It became popular among American tourists in the 20th century, especially during Prohibition. Traditionally made with rum, lime juice, and sugar, it embodies the simplicity and freshness of Caribbean cocktails. Today, variations abound, with fruit flavors and frozen versions enjoyed worldwide, making it a staple in bars and restaurants.

CubanCUdrink
10 min
easy
4 servings
Servings4
45 milliliters white rum
30 milliliters fresh lemon juice
40 milliliters sugar syrup
ice
lemon slice

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener with fewer calories.

white rum

🥗Healthier: coconut rum

💰Cheaper: light rum

Coconut rum adds a tropical flavor while being lower in calories.

1

Put a few ice cubes into a cocktail glass and pour a little water in.

2

Stir gently for a few times to chill the glass.

3

Pour 45 milliliters of white rum into a mixing glass.

4

Add 30 milliliters of fresh lemon juice to the mixing glass.

5

Add 40 milliliters of sugar syrup to the mixing glass.

6

Put a few ice cubes into the mixing glass and shake gently for a few times.

7

Throw out the ice and water from the chilled cocktail glass.

8

Pour the mixture straight up into the chilled glass using a cocktail strainer.

9

Garnish the cocktail with a fresh lemon slice.

Cooking Techniques

shakingstraining

Equipment Needed

cocktail glassmixing glasscocktail strainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Daiquiri

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