Classic Daiquiri Cocktail Recipe - How to Make Daiquiri Cocktail at home
Recipe Information
Daiquiri Cocktail
Cultural Context
The Daiquiri originated in Cuba, named after a beach and a nearby iron mine. It became popular among American tourists in the 20th century, especially during Prohibition. Traditionally made with rum, lime juice, and sugar, it embodies the simplicity and freshness of Caribbean cocktails. Today, variations abound, with fruit flavors and frozen versions enjoyed worldwide, making it a staple in bars and restaurants.
simple syrup
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup is a natural sweetener with fewer calories.
white rum
🥗Healthier: coconut rum
💰Cheaper: light rum
Coconut rum adds a tropical flavor while being lower in calories.
Put a few ice cubes into a cocktail glass and pour a little water in.
Stir gently for a few times to chill the glass.
Pour 45 milliliters of white rum into a mixing glass.
Add 30 milliliters of fresh lemon juice to the mixing glass.
Add 40 milliliters of sugar syrup to the mixing glass.
Put a few ice cubes into the mixing glass and shake gently for a few times.
Throw out the ice and water from the chilled cocktail glass.
Pour the mixture straight up into the chilled glass using a cocktail strainer.
Garnish the cocktail with a fresh lemon slice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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