How to Make The Best Lasagna Recipe!!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat content while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

lasagna noodles

🥗Healthier: whole wheat lasagna noodles

💰Cheaper: regular pasta sheets

Whole wheat noodles add fiber and nutrients.

Start by making the Bolognese sauce. Thinly slice the onion.

Heat 2 tablespoons of olive oil in a large pan over medium-high heat.

Add ground beef and pork to the pan, breaking it up and cooking until browned, about 15 minutes.

Add the sliced onions to the meat and cook for 2-3 minutes.

Stir in 1.5 tablespoons of tomato paste and cook for another 2 minutes.

Add 350 grams of cherry tomato sauce and the same amount of water, then season with salt and pepper.

Let the sauce simmer on low heat for at least 1 hour.

In a separate pan, melt 25 grams of butter over medium heat to make a roux.

Add 25 grams of flour to the melted butter and cook until it forms a thick paste.

Slowly add half a liter of milk to the roux, stirring continuously to avoid clumps, for about 10 minutes.

In another pan, heat 2 tablespoons of olive oil over medium-high heat and add spinach, cooking until wilted, about 4 minutes.

Season spinach with salt, black pepper, and garlic powder, then mix in the ricotta cheese.

In a baking dish, spread a small amount of Bolognese sauce on the bottom.

Layer lasagna sheets on top, followed by more Bolognese sauce, and repeat the layering process.

Sprinkle some water on top and add a generous amount of mozzarella cheese.

Cover the dish with parchment paper and bake in a preheated oven at 200°C (350°F) for 35-40 minutes, then uncover and bake for an additional 10 minutes.

Let the lasagna rest for about 30 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens