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Kaidi Dey
Kaidi Dey
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Pesto Garlic

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant sauce made primarily from fresh basil, garlic, pine nuts, olive oil, and cheese. Traditionally served with pasta, it reflects the Italian love for fresh, high-quality ingredients. Today, pesto has gained global popularity, inspiring numerous variations and adaptations, from sun-dried tomato pesto to vegan versions without cheese.

ItalianEEother
15 min
easy
4 servings
Servings4
garlic scapes
juice of half a lemon
salt
basil
1/2 cup pine nuts
water
tortellini
mozzarella
tomato
baguette

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor profile at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Chop garlic scapes and add them to a bowl.

2

Squeeze the juice of half a lemon into the bowl.

3

Add a little bit of salt to the mixture.

4

Add a handful of basil to the bowl.

5

Measure and add 1/2 cup of pine nuts.

6

Add water to the mixture.

7

Blend until combined (not explicitly shown).

8

Serve the pesto with tortellini or on a baguette with mozzarella and tomato.

Cooking Techniques

blending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milktree-nuts

Also Known As

Pesto alla GenoveseBasil Pesto

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