Peach Caprese Bruschetta - Great Appetizer and Starter Course

mozzarella cheese

🥗Healthier: fresh burrata

💰Cheaper: ricotta cheese

Burrata offers creaminess while ricotta is more budget-friendly.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: store-brand balsamic glaze

Balsamic vinegar is lighter and has fewer calories.

baguette

🥗Healthier: whole grain bread

💰Cheaper: ciabatta

Whole grain adds fiber, while ciabatta is often less expensive.

Slice the fresh peaches.

Slice the homemade loaf of bread.

Coat the sliced bread with olive oil, avocado oil, almond oil, or macadamia oil.

Place the coated bread slices on a baking tray.

Add slices of vegan mozzarella cheese on top of each bread slice.

Top each slice with a couple of peach slices.

Bake the bruschetta in the oven uncovered.

If the cheese is not melting, cover with foil to create steam, then return to the oven uncovered.

Once the cheese is melted, remove from the oven and top with fresh basil leaves.

Drizzle with balsamic vinegar reduction that has thickened to a glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens