Waffle Iron Tater Tot Hash browns

Take out frozen hash browns and let them thaw.

Finely mince some onions and add them to the hash browns.

Add grated cheese and chili powder to the mixture.

Mix the ingredients together.

Heat up the waffle iron to the highest setting (6 or 7).

Spray the waffle iron generously with Pam cooking spray.

Pour the mixture into the waffle iron in a single layer.

Close the waffle iron and let it cook until done, checking for doneness.

Open the waffle iron to check the hash browns; they should be crispy and golden.

Equipment Needed

Spice Level:

Allergens