The British Cookbook: Welsh Rarebit Step-by-Step Recipe Video

Preheat the broiler to high.

Melt butter in a saucepan over medium heat.

Add flour to the melted butter and whisk for 1-2 minutes until smooth.

Gradually pour in the beer while whisking continuously until the mixture is thickened.

Stir in the milk and cook for an additional 2-3 minutes until smooth.

Remove from heat and mix in the cheddar cheese until melted.

Add mustard, Worcestershire sauce, hot sauce, and egg yolk, stirring to combine.

Season with salt, black pepper, and paprika to taste.

Toast the bread slices until golden brown.

Spread the cheese mixture generously over the toasted bread.

Place the bread under the broiler for 2-3 minutes until bubbling and golden.

Garnish with chopped chives before serving.

Equipment Needed

Allergens