Lizano Sauce Or Salsa Lizano? There Is No Substitute!

Combine water and white vinegar in a saucepan over medium heat.

Add finely chopped carrots, cucumbers, cauliflower, and onion to the saucepan.

Stir in sugar, salt, black pepper, cumin, mustard, and turmeric into the mixture.

Simmer the sauce for 10-15 minutes, stirring occasionally.

Remove from heat and let the sauce cool to room temperature.

Transfer the sauce to a blender and blend until smooth.

Strain the sauce through a fine mesh sieve to remove solids.

Pour the sauce into a clean bottle or jar for storage.

Refrigerate the sauce for at least 24 hours before using to enhance flavors.

Equipment Needed

Dietary