4 Cozy Dinners You Need When the Weather Gets Cold!
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This simple potato soup is a staple in American households, particularly during the colder months. It showcases the comfort of home cooking with just a few basic ingredients. Often enjoyed as a quick weeknight meal, variations abound, with some adding cheese or herbs for extra flavor. Today, it's a beloved dish across the U.S., celebrated for its warmth and heartiness.
Ingredients
- ●potatoes
- ●onion
- ●vegetable broth
- ●heavy cream
- ●salt
Instructions
- 1Peel and chop the potatoes into small cubes.
- 2Dice the onion finely.
- 3Add the diced onion and potatoes to a large pot.
- 4Pour in the vegetable broth until the potatoes are covered.
- 5Bring the mixture to a boil over medium-high heat.
- 6Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- 7Use a potato masher or immersion blender to blend the soup to desired consistency.
- 8Stir in the heavy cream until well combined.
- 9Season with salt to taste.
- 10Serve hot, garnished with fresh herbs if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
simmeringblending
Equipment
large potpotato masherimmersion blender
🌶️🌶️🌶️Lowmilk
Ingredients
- ●1 lb Italian sausage links
- ●2 bell peppers (red and yellow), sliced
- ●1 large onion, sliced
- ●3 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hoagie rolls
- ●1 cup provolone cheese, shredded
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the sliced bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss to coat evenly.
- 3Place the Italian sausage links on a large sheet pan and surround them with the seasoned peppers and onions.
- 4Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
- 5Remove the sheet pan from the oven and sprinkle the shredded provolone cheese over the sausages and vegetables.
- 6Return the sheet pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- 7While the cheese is melting, slice the hoagie rolls in half lengthwise.
- 8Once the cheese is melted, remove the sheet pan from the oven and let it cool for a few minutes.
- 9Assemble the sandwiches by placing a sausage link and a generous amount of the pepper and onion mixture into each hoagie roll.
- 10Serve immediately and enjoy your delicious sausage and pepper sandwiches.
Equipment
large bowlsheet panoven
Ingredients
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (10 oz) diced tomatoes with green chilies
- ●2 cups tortilla chips, crushed
- ●2 cups shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 cup sliced black olives (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3Add the taco seasoning to the beef and follow package instructions, usually adding water and simmering for a few minutes.
- 4In a large mixing bowl, combine the cooked beef, black beans, corn, and diced tomatoes. Mix well.
- 5In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips on the bottom.
- 6Spread half of the beef mixture over the chips, then sprinkle with half of the cheddar cheese.
- 7Repeat the layers with the remaining chips, beef mixture, and top with the remaining cheese.
- 8Cover the dish with aluminum foil and bake for 20 minutes.
- 9Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 10Let it cool for a few minutes before serving. Top with sour cream, green onions, and black olives if desired.
Equipment
large skilletmixing bowl9x13 inch baking dishaluminum foil
🌶️🌶️🌶️Low
Ingredients
- ●4 medium zucchinis
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup cooked ground beef or turkey
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the zucchinis in half lengthwise and scoop out the center using a spoon to create boats.
- 3In a mixing bowl, combine the cooked ground beef or turkey with marinara sauce and half of the mozzarella cheese.
- 4Fill each zucchini boat with the meat and sauce mixture, pressing down gently to pack it in.
- 5Top each filled zucchini boat with the remaining mozzarella cheese and sprinkle with Parmesan cheese.
- 6Place the zucchini boats on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly and golden.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetmixing bowlspoonknife
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