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How To Make Belizean Curried Rice

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Recipe Information

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Video-Specific Recipe

Belizean Curried Rice

Cultural Context

Belizean Curried Rice reflects the diverse culinary influences of Belize, combining Caribbean flavors with traditional rice dishes. Often served at family gatherings and celebrations, it showcases the use of local spices and ingredients. In modern Belize, variations abound, with some incorporating local seafood or meats, making it a versatile dish enjoyed by many.

BelizeanBZmain
45 min
easy
4 servings
Servings4
2 cups rice
2 tablespoons curry powder
1 can (13.5 oz) coconut milk
2 cups vegetable broth
1 medium onion
3 cloves garlic
1 medium bell pepper
1 cup peas
1 cup carrots
1/4 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be more cost-effective and tailored to taste.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Frozen peas are often less expensive and just as nutritious.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is economical and adds texture.

1

Rinse rice under cold water until water runs clear.

2

Combine rice with water in a pot.

3

Bring the pot to a boil, then reduce heat to low and cover.

4

Simmer until rice is cooked and liquid is absorbed.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Curried RiceRice and Beans with Curry

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