Curry Daikon Meshi (Radish Rice) Takikomi Gohan カレー大根めし - OCHIKERON - CREATE EAT HAPPY

Measure 2 cups of rice using a rice measuring cup and wash it 4 or 5 times until somewhat clean.

Drain the rice using a strainer.

Immerse the aburaage in hot water, then wrap it in a paper towel to remove excess oil and water.

Cut the aburaage into two strips.

Peel the daikon and cut it into long sticks, keeping them longer to prevent breaking during cooking.

Heat cooking oil in a deep pot and lightly stir-fry the daikon sticks.

Add the cut aburaage to the pot and stir-fry together with the daikon.

Add 2 times concentrated dashi broth and curry powder to the pot, mixing well until the seasonings blend.

Add the washed rice to the pot and mix well with the other ingredients.

Transfer the seasoned rice to a rice cooker and add water, ensuring the rice is covered.

Start cooking in the rice cooker; cooking time may differ but is about 30 minutes.

Once done, do not open the rice cooker and let it steam for about 10 minutes.

Toss the rice lightly and serve, sprinkling nori flakes on top if desired.

Equipment Needed

Spice Level:

Dietary