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Slimming world quick & easy Cornish pasty how to make it guide great slimming world tea

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Mrs Pinky - Crazy Bag Lady
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Recipe Information

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Video-Specific Recipe

Cornish Pasty

Cultural Context

Originating from Cornwall, the Cornish pasty was traditionally a portable meal for miners, designed to withstand the rigors of the workday. Its distinctive crimped edge helped keep the filling safe from dirt, while the hearty ingredients provided sustenance. Today, the pasty is a beloved snack across the UK, with variations including vegetarian and sweet fillings, showcasing its adaptability and enduring popularity.

BritishGBCornwallmain
60 min
medium
4 servings
Servings4
1 pack Weight Watchers wraps
2 tins Tesco lean steak in gravy
1 egg
Fry light spray

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat adds fiber, while store-bought saves time.

1

Preheat the oven to a suitable temperature for baking.

2

Cover a baking tray with tinfoil and spray it with Fry light to prevent sticking.

3

Lay one Weight Watchers wrap on the baking tray.

4

Warm the Tesco lean steak in gravy in a pan for about 5 minutes.

5

Scoop approximately 4 tablespoons of the warmed meat mixture into the center of the wrap.

6

Fold the wrap over to enclose the filling.

7

Brush the top of the folded wrap with beaten egg using a pastry brush.

8

Optionally, brush a little beaten egg on the inside seam to help it stick together.

9

Place the baking tray in the oven and bake for about 8 minutes, checking occasionally.

10

After 8 minutes, check the pasties; if they are not crispy enough, return them to the oven for an additional 2 minutes.

Cooking Techniques

mixingrollingbaking

Equipment Needed

baking traytinfoilpanpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freegluten-free

Allergens

glutendairy

Also Known As

PastyCornish Pastry

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