JUICY CHIKEN MINI PIES RECIPE | Cornish pasty | EASY DINNER #153
Recipe Information
Cornish Pasty
Cultural Context
Originating from Cornwall, the Cornish pasty was traditionally a portable meal for miners, designed to withstand the rigors of the workday. Its distinctive crimped edge helped keep the filling safe from dirt, while the hearty ingredients provided sustenance. Today, the pasty is a beloved snack across the UK, with variations including vegetarian and sweet fillings, showcasing its adaptability and enduring popularity.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
shortcrust pastry
🥗Healthier: whole wheat pastry
💰Cheaper: store-bought pastry
Whole wheat adds fiber, while store-bought saves time.
Saute onion until golden.
Divide the dough into 10 parts.
Combine 1 egg yolk with 1 tablespoon milk for egg wash.
Put into the preheated oven at 350F degrees (175 degrees C).
Bake for at least 30 - 35 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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